Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rump steak with diane sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you can achieve that. This sauce makes my rump steak into a delightful meal. If you can point us in the right direction. Excellent service on uncertain times well done will be using you in.

Rump Steak with Diane Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rump Steak with Diane Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rump Steak with Diane Sauce:

1. Make ready I chopped onion
2. Get Spray oil
3. Prepare 2 rump steaks
4. Make ready Steak Spice
5. Prepare Worcestershire Sauce
6. Make ready Olive margarine or butter

It is one of my best steak recipes as it is such a tasty and easy steak sauce to make. Brown chunks of braising beef that have been tossed in flour, salt and pepper in a large casserole pan over a high heat, with a good splash of oil. Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms. Season with pepper, but do not salt.

Steps to make Rump Steak with Diane Sauce:

1. Fry the onions in a little spray oil.
2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
4. We had fryed mushrooms, egg and criss-cross chips.

Add onion and cook for a few minutes to soften, then stir in minced garlic, tomato puree, brandy/whisky, Worcestershire sauce, beef stock and mushrooms. Season with pepper, but do not salt. Prepare the ingredients for the sauce now, as you. Add the brandy and then flame with a match. Add the stock, bring to the boil then add mustard, Worcestershire sauce and double cream.

So that’s going to wrap this up with this exceptional food rump steak with diane sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!