Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Panang beef curry แพนงเนื้อ 🥩 🍛 is something which I have loved my whole life.

Jump to Recipe · Print Recipe. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious. A classic, much loved Thai curry, and a very quick one to cook: panang curry!

To get started with this particular recipe, we must prepare a few ingredients. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Get 1-2 tbsp ready-made Panang curry paste
2. Make ready 300-350 g beef, cut into small cubes or strips
3. Get 400 ml tin coconut milk
4. Make ready 1/4 cup water
5. Make ready 2-3 kaffir lime leaves (finely slices)
6. Get 1 tbsp palm sugar
7. Take 2-3 tbsp Thai fish sauce
8. Get 1 handful Thai basil
9. Prepare 1 handful Thai eggplant or green bean
10. Take 2 tbsp shredded laser galangal or Kachai (optional)
11. Make ready 2 finely chopped big red chilli

In this recipe, I did it with beef which we haven't had it for a while. According to USDA, there are two types of leaner beef cuts which are extra lean cuts and lean cuts. Great recipe for Panang beef curry แพนงเนื้อ 🥩 🍛. Panang curry originates from Thailand's central region but now popular all around.

Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:

1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

Great recipe for Panang beef curry แพนงเนื้อ 🥩 🍛. Panang curry originates from Thailand's central region but now popular all around. If you adore the creamy, sweet and nutty taste. Easy Panang Curry Beef (พะแนงเนื้อ) Panang Curry Beef Done Healthier. Panang Curry Beef Served with Brown Rice.

So that’s going to wrap it up with this special food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!