Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Here is how you achieve that. Here is how you achieve that. Gulai Sapi or Beef curry is probably only popular in Java.

To get started with this recipe, we must first prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Take 500 grams beef ribs
2. Take 4 tablespoons oil for saute
3. Prepare 4 cloves
4. Make ready 3 cm cinnamon stick
5. Prepare 2 lemon grass bruised
6. Make ready 1 . 250 ml coconut milk
7. Make ready 1 tablespoon tamarind juice
8. Make ready Ground Spices:
9. Get 7 small shallot
10. Make ready 4 clove garlic
11. Take 4-5 red chillies (spicy level deepen on your spicy level)
12. Take 2 teaspoon coriander powder
13. Prepare 1/4 cumin
14. Prepare 1 teaspoon turmeric powder or 2 cm fresh turmeric
15. Take 2 cm fresh ginger
16. Get 2 teaspoon salt
17. Get Sugar (optional)

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Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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