Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Get leftover Chicken / lamb / beef bones (your choice)
2. Get 6 Garlic unpeeled
3. Make ready 1 Bay leaf
4. Get 12 Black pepper
5. Take to taste Salt

Or you can try your hand at a traditional Scotch broth with winter vegetables, a classic Scottish dish. Method Put all the ingredients into a stockpot or large heavy-bottomed pan. Once the lamb or beef is cooked, remove from the water bath and open the pouches, saving the juices from the meat. Place the juice in a jug and add two stock cubes.

Steps to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.

Once the lamb or beef is cooked, remove from the water bath and open the pouches, saving the juices from the meat. Place the juice in a jug and add two stock cubes. Add some boiling water at this stage if the sauce is too thick for your liking. If it is too thin, then add another stock cube or some gravy granules. Meanwhile, place a large stockpot on the.

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