Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pulled beef brisket. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pulled Beef Brisket is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. Get 1 beef brisket joint
2. Make ready 3 carrots, peeled and rough chopped
3. Make ready 2 large onions, sliced
4. Prepare 500 mls boiling water
5. Make ready 2 tsp gluten free beef gravy
6. Take 2 tsp corn flour
7. Take 4 bay leaves
8. Get Salt and pepper

Cut two onions in half and add them to the bottom of the slow cooker. If you haven't got two onions you can use two carrots or two potatoes. Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato.

Instructions to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker.
2. Put the joint on top and scatter the carrots and bay leaves around the edge.
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the remaining onion. Pour the beef stock into a lined roasting tin, put the brisket on top and then cover tightly with tin foil.

So that’s going to wrap this up for this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!