Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade beef with black pepper and onion sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade beef with black pepper and onion sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade beef with black pepper and onion sauce is something that I have loved my entire life.

We Have Almost Everything on eBay. Great recipe for Homemade beef with black pepper and onion sauce. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade beef with black pepper and onion sauce:

1. Get 500 g beef, cut into small cubes
2. Make ready 1 onion
3. Get 4 cloves shallots
4. Make ready 5 cloves garlic
5. Prepare 3 tbsp sweet soy sauce
6. Take 1 tsp light soy sauce
7. Make ready 1 tsp ground/coarse black pepper
8. Get 1 tsp salt
9. Prepare 3 tbsp ketchup
10. Make ready 150 ml water

Onion and bell pepper are classic ingredients for black pepper beef stir-fry. However, you are free to use other vegetables too. Vegetables with a bit of crunchiness, such as broccoli, asparagus, celery and sugar snap peas, work very well. Black pepper beef stir-fry (黑椒牛柳) You don't want any whole peppercorns, but it should be very coarse.

Steps to make Homemade beef with black pepper and onion sauce:

1. Finely slice the onion, shallots, and garlic
2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!

Vegetables with a bit of crunchiness, such as broccoli, asparagus, celery and sugar snap peas, work very well. Black pepper beef stir-fry (黑椒牛柳) You don't want any whole peppercorns, but it should be very coarse. For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Beef and Green Pepper with Black Bean Sauce.

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