Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef hash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste.

Corned Beef Hash is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef Hash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:

1. Get 300 g new potatoes, skins on
2. Take Salt
3. Take 1 tbsp vegetable oil, preferably cold-pressed
4. Prepare 2 banana shallots, chopped
5. Make ready 3 cloves garlic, chopped
6. Take 1 red pepper, deseeded and chopped
7. Make ready 1 tin corned beef, cubed
8. Prepare 1 tsp Worcestershire sauce
9. Take 2 eggs
10. Get Ground black pepper

While the hash finishes cooking, heat another frying pan and spray it with oil. Add the eggs and fry them until the whites have just set. Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks.

Instructions to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly. Cover and cook gently, stirring occasionally, until golden.

So that is going to wrap it up with this special food corned beef hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!