Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese beef stir-fried udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese beef stir-fried udon is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese beef stir-fried udon is something that I have loved my whole life.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese beef stir-fried udon:

1. Get Beef-slices
2. Prepare Frozen Japanese udon
3. Make ready Shimeji mushrooms
4. Make ready Beef sauce
5. Take Brown sugar

Well, today's dish is almost like the noodle version of it. Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat.

Instructions to make Japanese beef stir-fried udon:

1. Wash the shimeji mushroom and cut / separate them
2. Boil the udon for around 1 minute till soft
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
4. Add in the udon
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
6. Add in sesame oil, stir and serve!

It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Perfect lunch or a great alternative to a fast food dinner. Heat a dash of oil in a hot frying pan or wok, stir fry beef strips until browned, set aside. Add a little more oil to the frying pan and stir fry the mushrooms, capsicum, beans and spring onions until crisp and tender.

So that is going to wrap this up for this exceptional food japanese beef stir-fried udon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!