Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef & potato pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corned beef & potato pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corned beef & potato pie is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned beef & potato pie:
- Get For filling
- Take 2 just roll shortcrust pastry
- Prepare 1 tin corned beef
- Get 5 medium potatoes
- Make ready 1 copied onion
- Take 1 spring onion
- Get Handful chopped coriander
- Prepare 1 tbsp butter
- Get 1-2 tsp cayenne pepper
FREE Delivery on your first order shipped by Amazon. Corned beef is just brined beef brisket, and brining is one of the simplest methods of transforming cheap cuts of meat into something quite sublime. The biggest logistical problem in doing this is fridge space. Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine.
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
The biggest logistical problem in doing this is fridge space. Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt. A combination of corned beef, potatoes and onions equals comfort food!
So that’s going to wrap this up for this special food corned beef & potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
