Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef szechuan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. Szechuan Beef is not to be confused with Hunan or Mongolian Beef.

Beef Szechuan is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Szechuan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Szechuan:

1. Take 🌻For marinate:
2. Take 1 pound sirloin steak, cut into bite size strips
3. Get 1 egg white
4. Get 2 Tbsp corn flour / cornstarch
5. Prepare 4 Tbsp sesame oil / vegetable oil
6. Make ready 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Get 2 tsp white pepper crushed
8. Get 1 tsp salt
9. Get 🌻Gravy:
10. Take 2 Tbsp soya sauce
11. Make ready 1 Tbsp oyster sauce
12. Take 1 tsp pepper sauce
13. Make ready 1 Tbsp crushed red chilli flakes / to taste
14. Get 1 tsp garlic, minced
15. Get 1 tsp ginger minced
16. Take 3 Tbsp vegetable oil
17. Make ready 2 capsicum multicolour, cut into slice
18. Make ready 2 small onions, cut into wedges
19. Make ready 2 green chilli cut into big pieces
20. Get handful Spring onion chopped
21. Prepare 4 Tbsp water / as you needed

Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Beef Szechuan style boats a dynamic layering of flavors. Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns. Served over a bed of rice and topped with sesame seeds, this is a great recipe for the family!

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