Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something that I have loved my whole life.

Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Add in the cooked beef shank and continue to stir fry for a few minutes. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste Add in the shredded cabbage and tomatoes and cook until the cabbage is soft Shank Beef Soup - Tongseng Sengkel Sapi.

To get started with this recipe, we must first prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Take 600 gram beef shank
2. Get 1.5 litres water
3. Get Paste Spice (using blender to make a paste)
4. Prepare 3 cloves garlic
5. Make ready 5 shallots
6. Prepare 3 cm fresh tumeric
7. Get 5 pcs red big chillies
8. Take 2 pcs candlenuts
9. Get 1 tbsp corriander seeds
10. Make ready Other spices:
11. Take 3 cm galangal, smashed
12. Take 1 pcs lemongrass, smashed
13. Get 3 pcs indonesian bay leaves
14. Take 6 pcs lime leaves
15. Make ready Other:
16. Take 50 gr palm sugar/gula jawa
17. Get 3 tbsp indonesian dark soya sauce
18. Take 100 ml coconut milk (I don’t use it this time)
19. Prepare 1/2 big cabbage, cut
20. Take 2 big ripe tomatoes
21. Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Make ready Spring onions and fried shallots for garnish

This time I cook without coconut milk. Very tasty and yummy. my family loves it 😋 #MyCookBook. shank beef soup. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar.

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes.

So that is going to wrap this up with this special food shank beef soup - tongseng sengkel sapi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!