Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puff Pastry: In wok,add ghee,let it melt and bring it to room temperature. Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork. Today, I will show you a way to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry).

Keema puff pastry: (minced beef puff pastry) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Get 🌻for Puff Pastry Sheets:
2. Take 2 cups All Purpose flour
3. Take 2 Tbsp Butter
4. Get 400 g Butter
5. Make ready 1/2 tsp Salt
6. Prepare 2 Tbsp Lime Juice
7. Take Water as required
8. Take 🌻for filling:
9. Make ready 100 g Keema (mince) lamb / beef / mutton )
10. Take 1 Onion chopped
11. Make ready 2 Green chillies chopped
12. Prepare 1 tsp Ginger Garlic
13. Take 1 tsp Chilli Powder
14. Make ready to taste Salt
15. Make ready 1/2 tsp Coriander Powder
16. Get 1/2 tsp Turmeric Powder
17. Get 1/2 tsp Garam Masala powder
18. Get 1/2 tsp Cumin Powder

This time, I'm gonna make it a bit tasty. Heat the cooking oil in a wok or deep pan over medium heat. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle.

Instructions to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Add the bay leaf, stir, then add the beef stock and water if necessary to cover the mince. Put the minced beef in a large bowl. Mince the garlic and onion together in the Wahl James Martin Grind and Chop using the chopper bowl, then add to the mince.

So that is going to wrap it up with this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!