Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican slow cooked beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican slow cooked beef is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican slow cooked beef is something which I’ve loved my entire life.

Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! I'd fill it out with veggies. Fully Loaded Mexican Breakfast! - make Shakshuka (Middle Eastern Baked Eggs) which, really, is made with thoroughly Mexican flavours, and serve with a generous pile of this beef and warm tortillas. Super Easy Slow Cooker Shredded Mexican Beef.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican slow cooked beef:

1. Get 400 g chopped casserole beef
2. Get 1 large onion
3. Make ready 4 cloves of garlic
4. Take 2 chillies
5. Take 1 teaspoon oregano
6. Make ready 1 teaspoon ground cumin
7. Get 1 teaspoon ground allspice
8. Get 2 teaspoons chipotle cooking paste
9. Prepare 200 g chopped tinned tomatoes
10. Make ready Toppings
11. Make ready Sliced avocado
12. Get Finely sliced red chilli
13. Prepare Finely sliced red cabbage
14. Take Chopped coriander
15. Make ready Sour cream

Transfer shredded meat back to slow cooker to keep warm for serving right away. Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.

Instructions to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos. The meat slow cooks all day so it falls apart, melts in your mouth and makes every dish perfection! How To Make Slow Cooker Mexican Shredded Beef First, place the sliced onion in the bottom of the slow cooker. Next, lay the beef roast on top of the onions.

So that’s going to wrap it up with this special food mexican slow cooked beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!