Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, polenta beef casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Polenta Beef Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Polenta Beef Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Check Out Casserole Recipe on eBay. Fill Your Cart With Color today! Slowly add polenta in a steady stream, stirring constantly, until mixture comes to the boil. Pour in the polenta, season and stir well with a wooden spoon.

To begin with this recipe, we must prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Beef Casserole:

1. Get For The Polenta
2. Make ready 750 ml water
3. Make ready 500-700 g Green cabbage, shredded
4. Take 120 g yellow cornmeal
5. Make ready to taste Salt
6. Make ready For The Mince Beef
7. Make ready 1 drizzle of olive oil
8. Take 1 medium onion, diced
9. Make ready 3 medium carrots, grated
10. Make ready 1 celery stalk, diced
11. Take 500 g mince beef
12. Make ready 1/4 tsp ground nutmeg
13. Take 1 tbsp chopped parsley
14. Get 2 tbsp mixed dried herbs
15. Prepare 1 oxo cube
16. Get 120 ml red wine
17. Take 1 can tinned tomatos
18. Get to taste Salt
19. Prepare to taste Ground black pepper
20. Get Bechamel Sauce
21. Take 3 tbsp butter
22. Make ready 2 tbsp plain flour
23. Make ready 250 ml milk
24. Get to taste Salt
25. Make ready to taste Ground black pepper
26. Take Pinch nutmeg
27. Take Grated parmesan cheese, to sprinkle on top

Season with black pepper and pour over the beef, then tuck in the thyme sprigs and bay leaves. In a large saucepan, bring remaining water to a boil. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. In heavy, large saucepan over moderately high heat, heat oil until hot but not smoking.

Instructions to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. In heavy, large saucepan over moderately high heat, heat oil until hot but not smoking. In a deep skillet, saute ground beef, onion, and zucchini until beef is brown and vegetables are tender. Stir in undrained tomatoes and tomato paste. Polenta Beef Casserole step by step.

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