Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork rib soup with pickled mustard greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork rib soup with pickled mustard greens is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork rib soup with pickled mustard greens is something that I have loved my entire life.

Low Prices on Pork Spare Ribs. Free UK Delivery on Eligible Orders Great recipe for Pork rib soup with pickled mustard greens. Pork rib soup with pickled mustard greens is one of my husband's favourite winter dish to eat. It's very homely and super comforting to eat.

To begin with this recipe, we have to prepare a few ingredients. You can have pork rib soup with pickled mustard greens using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork rib soup with pickled mustard greens:

1. Prepare Pork rib seasoning:
2. Prepare 750 g Pork Ribs
3. Take 2 tablespoons Shaoshing rice wine
4. Get 2 tablespoon light soy sauce
5. Make ready Searing ribs:
6. Prepare 2 tablespoons cooking oil (any is fine depending on your preference)
7. Make ready 1 large white or red onion, chopped into quarter slices
8. Prepare 2 stalks spring onions, roughly chopped
9. Get 2 green parts spring onions, bias chopped
10. Make ready Vegetables:
11. Take 3 large cloves of garlic, crushed
12. Get 4 slices Ginger
13. Make ready 4 fresh red chillies
14. Make ready 1 teaspoon Chilli flakes
15. Make ready 2 large carrots, chopped into ½ inch half circles
16. Get 1 packet pickled Mustard Greens
17. Take 1 medium size daikon, cut into ½ inch quarter rounds, optional
18. Prepare 2 sweetcorn cobs, chopped into 8-12 pieces
19. Prepare Handful whole button mushrooms
20. Make ready Salt and pepper for seasoning
21. Make ready Hot water, enough to cover the meat and vegetables
22. Take Watercress (optional)

Heat the oil in a wok until hot. Add the rice cakes and enough water to cover them. Stir in the pickled mustard greens and pork. Now add the mixture to the soup with reserved marinade along with the pickled mustard greens.

Steps to make Pork rib soup with pickled mustard greens:

1. Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature.
2. In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves.
3. In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot.
4. Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds.
5. Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid.
6. Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft.
7. Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup.
8. Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes.
9. In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side.

Stir in the pickled mustard greens and pork. Now add the mixture to the soup with reserved marinade along with the pickled mustard greens. Simmer for another ten minutes, remove from heat, then swirl the sautéed green onions with a spoon. Serve with chopped chilies at the table. A simple and delicious soup to start your meal!

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