Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef goulash:. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BEEF GOULASH: is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. BEEF GOULASH: is something which I’ve loved my entire life.

Season well with salt and freshly ground black pepper. Heat the oil in a large flameproof casserole dish. Add the steak and fry over a high heat until nicely browned all over, turning regularly. Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil.

To get started with this recipe, we have to prepare a few components. You can cook beef goulash: using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BEEF GOULASH::

1. Take 1 kg good braising steak, preferably chuck steak
2. Take 1 Tbsp oil
3. Get 3 medium onions, cut into wedges
4. Take 3 garlic cloves, crushed
5. Get 2 tsp hot smoked paprika
6. Make ready 1 Tbsp paprika
7. Make ready 1 beef stock cube
8. Get 600 ml cold water
9. Prepare 400 g canned of chopped tomatoes
10. Take 2 Tbsp tomato purée
11. Take 2 bay leaves
12. Prepare 1 red bell pepper
13. Prepare 1 green bell pepper
14. Make ready 1 orange bell pepper
15. Prepare flaked sea salt
16. Take freshly ground black pepper

Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish. Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes.

Instructions to make BEEF GOULASH::

1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
5. Serve with small portions of rice.

When seared place into a casserole dish. Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary's most famous spice: paprika. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker.

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