Simple Way to Make Favorite Grilled beef eye fillet steaks

Grilled beef eye fillet steaks
Grilled beef eye fillet steaks

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled beef eye fillet steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Order Quality Meat From The Comfort Of Your Own Home. Grilled beef eye fillet steaks Crystal McKenzie-Grant Tauranga, New Zealand (North Island) This recipe was inspired by Catherine Njoki's grilled beef recipe.

Grilled beef eye fillet steaks is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled beef eye fillet steaks is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled beef eye fillet steaks:
  1. Make ready Beef eye fillet steaks
  2. Take Onion
  3. Take Capsicum
  4. Prepare Spinach
  5. Prepare Bread
  6. Make ready Garlic
  7. Get Butter
  8. Get Mustard seeds
  9. Prepare Ginger
  10. Get Chinese five spices
  11. Get Salt and pepper

If you choose to marinade your eye fillet steaks, don't leave the marinade on for more than an hour as the acidity will ruin the texture. If you insist on using a marinade, then make sure it has an oil base. You can cook your eye fillet steaks on a medium-high hot skillet or grill. Cook fillet steak for a special dinner party dish or romantic meal for two.

Steps to make Grilled beef eye fillet steaks:
  1. Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
  2. Chop onion sideways to make onion rings. Separate any rings that stick together.
  3. Chop capsicum into long strips.
  4. Chop garlic finely into tiny cubes.
  5. Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
  6. Grill capsicum first, then add onions.
  7. Take capsicum and onion out, before adding beef steaks to grill.
  8. Butter a couple of slices of bread and cut into triangles.
  9. Throw it all together on a plate and enjoy!!

You can cook your eye fillet steaks on a medium-high hot skillet or grill. Cook fillet steak for a special dinner party dish or romantic meal for two. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. Known to be the most tender cut of beef, Fillet steaks can be grilled, pan-fried or griddled to create the perfect dish. Mouthwateringly lean, the Fillet is extremely tender yet still flavoursome and succulent.

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