Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot beef bourguignon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Search UK Black Friday Pro For Great Discounts On Instant Pot. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs. Once complete, mix water and flour in a cup and pour in. Let cook until thickened plus one minute.

Instant Pot Beef Bourguignon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Beef Bourguignon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Take 500 g lean beef
2. Make ready 2 Teaspoons Salt
3. Make ready 2 Teaspoons Pepper
4. Prepare 4 Cloves Garlic
5. Get 1 Teaspoon worcestershire sauce
6. Prepare 1/4 Cup Water
7. Take 5 Mushrooms
8. Make ready 4 Tomatoes
9. Get 1 Carrot
10. Prepare 1 sachet Colman's Beef Bourguignon
11. Make ready 425 ml Water
12. Get 1 Tablespoon Mushroom Soy sauce
13. Make ready 1/2 Tablespoon Oil

Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®. This really is in the wheel arch of the Instant Pot and other pressure cookers.

Steps to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

Close and lock the lid of the Instant Pot®. This really is in the wheel arch of the Instant Pot and other pressure cookers. Beef bourguignon or beef burgundy as it is often known is nothing more than beef braised in red wine. In much the same a coq au vin is chicken in red wine and it is as big and bold as that sounds. Beef Bourguignon, a French, red-wine based beef stew, is on another level.

So that is going to wrap this up with this special food instant pot beef bourguignon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!