Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked beef rib with a shallot and lemonade dripping. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked beef rib with a shallot and lemonade dripping is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow cooked beef rib with a shallot and lemonade dripping is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:

1. Get 1 beef rib
2. Get 1 tbsp Cajun rub
3. Get 1 tsp oregano
4. Make ready 100 ml lemonade
5. Get 100 ml beef stock
6. Prepare 3 shallots
7. Prepare 1 clove garlic
8. Take 2 tbsp bbq sauce

Add the par-boiled potatoes to the beef fat, mix well, drizzle over the maple syrup and mix again. In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off.

Instructions to make Slow cooked beef rib with a shallot and lemonade dripping:

1. Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
2. Slice the shallots and garlic and place in the slow cooker with the beef
3. Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
4. Once the meat has come away from the bone it’s ready
5. Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
6. Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
7. Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋

Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off. Heat the beef dripping in the oven until it's shimmering. Add the par-boiled potatoes to the beef fat, mix well, drizzle over the maple syrup and mix again. Put sugar, celery salt, paprika, sea-salt flakes, black and white pepper,and chilli powder in a large glassbowl.

So that’s going to wrap this up for this exceptional food slow cooked beef rib with a shallot and lemonade dripping recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!