Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scripture cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scripture Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scripture Cake is something which I’ve loved my entire life.

Delicious food from &Cake delivered to your door. Here, we've simplified the recipe, so you don't have to thumb through your Bible with shortening on your hands. I found a receipe for "Scripture Cake" in a book "The Rosewood Casket" by Sharyn McCrumb. I think it was an Oprah pick.

To get started with this recipe, we have to prepare a few components. You can cook scripture cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scripture Cake:

1. Make ready 3 1/2 cups sifted all-purpose flour (1 Kings 4:22)
2. Get 3 tsp baking powder (Galatians 5:9)
3. Take 1 1/2 tsp ground cinnamon
4. Get 1/2 tsp ground nutmeg
5. Take 1/2 tsp ground cloves
6. Get 1 tsp ground allspice (1 Kings 10:2)
7. Take 1 cup butter, softened (Judges 5:25)
8. Make ready 2 cups firmly packed brown sugar (Jeremiah 6:20)
9. Prepare 2 tbsp honey (Exodus 16:31)
10. Make ready 6 eggs (Luke 11:12)
11. Make ready 8 oz pitted dates, chopped (Deuteronomy 34:3)
12. Get 2 cups raisins (1 Samuel 30:12)
13. Make ready 1 cup walnuts, chopped (Song of Solomon 6:11)
14. Get 1 cup milk (Judges 5:25)

A Scripture cake, also known as a Bibile cake or Old Testament cake came about many years ago The recipe was written entirely in bible verses. The idea was to learn how to bake and learn the bible verses too. The cakes were delicious, filled with fruits, nuts, spices and sweetner. Scripture Cake turned up in lots of them.

Steps to make Scripture Cake:

1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

The cakes were delicious, filled with fruits, nuts, spices and sweetner. Scripture Cake turned up in lots of them. The idea is all the ingredients are found in verses of the Bible. Some of the recipes, like the version from The Parish Cookbook of the Good Shepherd United Methodist Church in Astoria, Queens, don't list the actual ingredients. They give the chapter and verse and you have to look up what they're referring to.

So that is going to wrap it up for this special food scripture cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!