Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mater pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Matar Pulao (Pea Pilaf) A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad. The recipe is also vegan and gluten-free. Peas pulao is also called Matar Pulao, where 'matar' is the Hindi word for peas. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.

Mater pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mater pulao is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mater pulao using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mater pulao:

1. Take 1/2 kg rice pani may song
2. Take 2 cup mater
3. Take 250 grm potato
4. Take 1 tbsp sabot garam masla
5. Get 1/2 tsp coriander powder
6. Make ready 1/4 tsp Haldi
7. Take 1 tsp garam masla pesa howa
8. Get 1/2 tsp red chilli paper
9. Take 1/2 cup oil
10. Prepare 2 onion salic
11. Make ready 1 tsp Adrak lesan
12. Make ready 1 tomato salic
13. Get 3 green chilli chopped
14. Make ready Salt to test

Besides whole spices and onions, we do not add any other aromatics or herbs. Matar pulao is an Indian rice dish where Basmati Rice is cooked together with green peas, onion and a bunch of whole spices. Green peas = hare matar, and pulao = rice. So this dish is the literal translation of peas rice.

Steps to make Mater pulao:

1. Onion or tomato.green chilli ko wash kar ke cut kar lay
2. Onion ko oil may fry kary. Sabot garam masla add kary.
3. Light brown honay lagy to Adrak lesan add kary.tora sa pani add kary.
4. Masaly add kary.bony tomato &green chilli add kary.cook kary. Or mater add kary. Or aloo
5. Add kary. Mix kary. Pani add kary 10 mint cook kary.
6. Rice ko wash kar ke Rakay.30mint Phr in ko vegetable may add kary or cook kary.
7. Jab pani dry ho Jay to rice ko dam lagy 10mint. ready ho jay to dish out kar lay. thank you

Green peas = hare matar, and pulao = rice. So this dish is the literal translation of peas rice. Pulao is also known as pulav, pilau or pilaf. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

So that’s going to wrap it up with this special food mater pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!