Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, karare aloo methi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out Great Products On eBay. Karare Aloo Methi #winter-This is one of the best recipe to make during winters. It's wonderful aroma makes one so hungry. 😋😋 Pragya Bhatnagar Pandya. Add Hing, Cumin and Dry Red Chillies in heated oil and mix.

Karare Aloo Methi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Karare Aloo Methi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook karare aloo methi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karare Aloo Methi:

1. Prepare 3-4 medium size potatoes cut in cubes
2. Make ready 250 gms Methi leaves washed and cut evenly
3. Make ready 2 tsp mustard oil
4. Prepare 1/2 tsp asafoetida
5. Make ready 1 tsp jeera
6. Get 5-6 green chillies washed and cut vertically
7. Make ready Salt to taste(the leaves contain salt already and they become very little when cooked, so take care of the quantity)
8. Take U can also add turmeric powder if u wish

It is full of Iron and so one should include it in their diet at least once a week. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

Instructions to make Karare Aloo Methi:

1. Add oil in a pan on medium heat. As the oil gets warm Add asafoetida, jeera, sliced chillies and cubed potatoes to it. Sprinkle some salt just for the potatoes.
2. Let them roast on medium flame until the potatoes are cooked and crisp.
3. Add Methi leaves, add salt according to the leaves. Mix well and cover it for 5-10 min. As the leaves cook very fast, it doesn’t takes much time to get ready.
4. Serve hot with parathas in the morning and believe me it’s one delight, nobody wants to miss during winters..

Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi.

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