Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick rabdi lauki kheer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Rabdi Lauki kheer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Rabdi Lauki kheer is something that I have loved my whole life. They’re nice and they look fantastic.

Quick Rabdi Lauki kheer Maninder Kaur Bawa. I have used fresh malai and milk powder to get the taste of Rabadi. I have used fresh malai and milk powder to get the taste of Rabadi. And made it in pressure cooker.

To get started with this recipe, we must prepare a few ingredients. You can cook quick rabdi lauki kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Rabdi Lauki kheer:

1. Take 250 gm Lauki peeled and grated (take care it has no seeds)
2. Prepare 1 cup whole fat milk
3. Prepare 1/2 cup fresh malai
4. Take 1/2 cup milk powder
5. Make ready to taste Sugar
6. Get 1 tbsp pure ghee
7. Get 1/2 tsp elaichi powder

It is like the rich, creamy, sweet pudding. Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days. So I thought of sharing a sweet recipe for vrat. When it comes to the vrat or fast, we do not eat bottle gourd.

Instructions to make Quick Rabdi Lauki kheer:

1. In a pan heat ghee add squeezed grated Lauki,saute a minute. Off the flame.
2. In a pressure cooker bring to a boil milk and let it simmer for 5 minutes.To it add sauted Lauki, sugar,1/2 of the fresh malai and close the cooker. After 1 whistle lower the flame and let it cook for 5 minutes.
3. When pressure is released, open the cooker. Lauki must be cooked. Add little more milk, remaining fresh malai and milk powder, stirring regularly that no lumps are formed.
4. Cook till desired consistency required for the kheer.Add cardmom powder,raisins and almonds. Rabadi LaukiKheer is ready to serve. Garnish with chopped almonds.
5. Serve hot or cold.

So I thought of sharing a sweet recipe for vrat. When it comes to the vrat or fast, we do not eat bottle gourd. But many families do consume this vegetable. It can be had for Vrat as well. Here is how to make it.

So that’s going to wrap it up with this exceptional food quick rabdi lauki kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!