Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mater pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Pulao (Pea Pilaf) A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad. The recipe is also vegan and gluten-free. Peas pulao is also called Matar Pulao, where 'matar' is the Hindi word for peas. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.
Mater pulao is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mater pulao is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mater pulao using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mater pulao:
- Get 1/2 kg rice pani may song
- Make ready 2 cup mater
- Get 250 grm potato
- Get 1 tbsp sabot garam masla
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp Haldi
- Get 1 tsp garam masla pesa howa
- Prepare 1/2 tsp red chilli paper
- Get 1/2 cup oil
- Get 2 onion salic
- Make ready 1 tsp Adrak lesan
- Take 1 tomato salic
- Get 3 green chilli chopped
- Get Salt to test
Besides whole spices and onions, we do not add any other aromatics or herbs. Matar pulao is an Indian rice dish where Basmati Rice is cooked together with green peas, onion and a bunch of whole spices. Green peas = hare matar, and pulao = rice. So this dish is the literal translation of peas rice.
Steps to make Mater pulao:
- Onion or tomato.green chilli ko wash kar ke cut kar lay
- Onion ko oil may fry kary. Sabot garam masla add kary.
- Light brown honay lagy to Adrak lesan add kary.tora sa pani add kary.
- Masaly add kary.bony tomato &green chilli add kary.cook kary. Or mater add kary. Or aloo
- Add kary. Mix kary. Pani add kary 10 mint cook kary.
- Rice ko wash kar ke Rakay.30mint Phr in ko vegetable may add kary or cook kary.
- Jab pani dry ho Jay to rice ko dam lagy 10mint. ready ho jay to dish out kar lay. thank you
Green peas = hare matar, and pulao = rice. So this dish is the literal translation of peas rice. Pulao is also known as pulav, pilau or pilaf. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
So that’s going to wrap this up for this exceptional food mater pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
