Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Veggie Burger is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veggie Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie burger using 12 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Burger:

1. Prepare 2 Burger buns
2. Take 2 tbsp Mayonnaise
3. Make ready 2 slices Tomato
4. Take 4-5 slices Colliflower
5. Take 1/2 Chat masala
6. Make ready 1/2 tbsp Garam masala
7. Prepare 1/2 tbsp Red chilli powder
8. Get Salt as per taste
9. Make ready Veg oil
10. Make ready 300 gm potato
11. Take 1/2 cup boiled tendee green peas
12. Get 2 breads

We have tasty veggie burger recipes for bean burgers, wholegrain burgers, mushroom burgers, courgette burgers and lots more. Top veggie burger recipes Homemade black bean burgers This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties. Because the patties aren't dense, these are best when pan-fried or baked.

Instructions to make Veggie Burger:

1. Peel the boiled potatoes and grate them
2. Mash the green peas
3. Mix it well
4. Add all spices in it
5. Add green chillies salt
6. Mix it well
7. Add 1/2 breadcrums in the mixture
8. Mix it
9. Heat the pan
10. Make ball of it
11. Add bread crums in it
12. Add ticki on the pan
13. Now tikki is ready
14. Cut the bun in 2 parts
15. Toast the bun until turns crisp
16. Add tomato sauce on the bun
17. Add mayonnaise on it
18. Add tikki in bun
19. Sprinke the chat masala
20. Add green chilli on another bun
21. Now it is ready to serve

Combine mashed beans, bread, chopped onions, and seasoning and make patties. Because the patties aren't dense, these are best when pan-fried or baked. Serve with hamburger rolls, vegetables, and pickled onions. Halve the burger buns and toast on a hot griddle pan or under the grill. Once ready, pile the dressed lettuce and sliced tomatoes and basil on to the burger bun bases.

So that is going to wrap it up with this exceptional food veggie burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!