Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean cooking: ra-kbokki (tteokbokki with ramen). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Take 1 bag Tteok (Korean mochi)
2. Take 1/2 Carrot
3. Prepare 1 Onion
4. Make ready 1 Japanee leek (optional)
5. Prepare 1 pack Tempura crumbs or fried sweet potatoes (optional)
6. Prepare 2 Boiled eggs
7. Prepare 1 tbsp Korean beef dashida (powdered soup stock)
8. Get 1 slice Sliced cheese
9. Prepare 2 tbsp Gochujang
10. Get 1 tbsp Korean chili pepper powder

Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Chop the onion, leek, and carrot.
2. Soak the tteok in water for 10 minutes.
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
4. Once it starts to bubble, add the gochujang.
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that is going to wrap this up for this exceptional food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!