Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Take Dough
2. Take 100 grams Cake flour
3. Prepare 1 tbsp Vegetable oil
4. Get 60 ml Boiling water
5. Get Filling
6. Take 140 grams Ground beef
7. Make ready 70 grams Scallion
8. Get 1 tbsp Soy sauce
9. Prepare 1/2 tbsp Pepper
10. Get 1 tbsp Katakuriko

Instructions to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

So that is going to wrap it up with this special food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!