Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tikki chicken burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade tikki chicken burgers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade tikki chicken burgers is something that I’ve loved my whole life. They are nice and they look wonderful.

Open out each chicken breast and flatten slightly. The mixture will be quite wet anyway so make sure you squeeze as much liquid out as possible. Combine the yoghurt and tikka spice and rub all over the chicken. For the tzatziki, combine the cucumber, garlic and yoghurt.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade tikki chicken burgers using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade tikki chicken burgers:

1. Get 400 grams boneless chicken
2. Get 1/2 cup Milk
3. Get 1 1/2 cup Bread crumbs
4. Make ready 1 tsp Mustard
5. Prepare as required Mayonnaise
6. Take as required Paprika
7. Make ready for seasoning Black pepper
8. Get as per taste Salt
9. Make ready 3 Onions
10. Take as required Olive oil
11. Prepare as required Lettuce
12. Get 6 Burger buns
13. Get as needed Cheese slices

Boil chicken in a pot until completely cooked. Cool the chicken and mince it or pulse it in a blender. Add onions, mashed potato (optional), chili, garam masala, ginger garlic paste, salt, red chili powder, turmeric and coriander leaves. Mix all together and add flour little by little only as needed.

Steps to make Homemade tikki chicken burgers:

1. Grind chicken in a mixer.
2. Take the ground up chicken and add bread crumbs and milk to it. Mix thoroughly
3. To the mixture add salt, pepper and paprika
4. Cut onions into medium sized slices
5. Heat some olive oil in a pan on medium low heat. Add onions to it. Keep stirring till they develop a brown colour and taste sweet. (Around half an hour)
6. To a bowl add one part mayonnaise, one part mustard and one part Southwest. Add some salt, pepper and paprika to the mix.
7. Heat some oil in a pan. Form tikki out of the chicken mixture and cook it on both sides till it turns golden brown and stiffen.
8. Heat the buns in the same pan.
9. To form the burger, stack the bun in the following order… Bun-lettuce-tikki-cheese-cooked onions-prepared sauce-bun.
10. Ready to serve.

Add onions, mashed potato (optional), chili, garam masala, ginger garlic paste, salt, red chili powder, turmeric and coriander leaves. Mix all together and add flour little by little only as needed. Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. Add half a teaspoon of salt and some pepper. Heat a large griddle or a frying pan to medium hot.

So that is going to wrap it up with this special food homemade tikki chicken burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!