Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Veggie Burger is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Veggie Burger is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Burger:

1. Get For Veg Cutlets-
2. Take 3 medium boiled and mashed potatoes
3. Take 1 carrot chopped
4. Make ready 1/2 cup boiled green peas
5. Prepare 2 tbsp French beans boiled
6. Prepare 1 small beetroot grated
7. Make ready 1 tbsp ginger chilli paste
8. Take as per taste Salt
9. Get 1/2 tbsp garam masala
10. Get 1/2 tbsp chat masala
11. Prepare 3 tbsp bread crumbs
12. Get 2 tbsp cornstarch
13. Take as required coriander leaves
14. Make ready 1 Burger
15. Take 2 tbsp mayonnaise
16. Get 2 tbsp green chutney
17. Take 1 cheese slice
18. Make ready 2-3 cabbage leaves
19. Take 1 onion sliced
20. Get 2 tomatoes sliced for serving
21. Get as required Butter
22. Take 1 burger bun
23. Take as required Potato chips for serving
24. Make ready as required Tomato sauce and green chutney

Combine mashed beans, bread, chopped onions, and seasoning and make patties. Because the patties aren't dense, these are best when pan-fried or baked. Serve with hamburger rolls, vegetables, and pickled onions. Halve the burger buns and toast on a hot griddle pan or under the grill.

Instructions to make Veggie Burger:

1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl.
2. Divide the mixture into equal portions and round shape into cutlets.
3. Heat oil in a pan and fry cutlets. Drain on absorbent paper.
4. Slice burger bun horizontally
5. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside.
6. Make chutney mayonnaise, mix together in a bowl.
7. Place a cheese slice on the base half of the bun and top with some cabbage leaves.
8. Slice an onion, tomato slices over the slices.
9. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun.
10. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce
11. Enjoy

Serve with hamburger rolls, vegetables, and pickled onions. Halve the burger buns and toast on a hot griddle pan or under the grill. Once ready, pile the dressed lettuce and sliced tomatoes and basil on to the burger bun bases. Pop the burgers on top, snip over the cress, then layer over the avocado, gherkins and crispy onion rings. Looking for the best veggie burger recipe?

So that is going to wrap it up with this special food veggie burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!