Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken burger patties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coat or marinade chicken thighs and breast to create the perfect filling for juicy burgers. In a large skillet over medium heat, heat oil. Assemble the Best Home Made Chicken Burger Patty With a serrated knife, slice the burger buns in half and grill on the same pan (wiped clean) as your patties till golden. Mix mayonnaise and ketchup in equal portions, more or less and apply to both top and bottom bun.

Chicken Burger Patties is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Burger Patties is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken burger patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Burger Patties:

1. Get 500 gm chicken mince
2. Make ready 1 egg
3. Prepare 1 tsp salt
4. Get 1 tsp black pepper powder
5. Get 3-4 green chillies finely chopped
6. Make ready 1 tbsp fresh coriander finely chopped
7. Take For coating:
8. Prepare 2 eggs beaten
9. Prepare 1 tsp salt
10. Take 1 tsp black pepper powder
11. Take Bread crumbs

They are ready when they turn golden and are completely cooked through. You can grill the chicken burgers in a grill pan. Be sure to lightly coat it with cooking spray first, however. Serve in rolls with tomato chutney and cucumber slices.

Steps to make Chicken Burger Patties:

1. In a chopper make chicken mince then add egg, salt, pepper, coriander and chillies and chop well to mix all the ingredients.
2. Beat 2 eggs in a bowl and add some bread crumbs in a big plate. Now with put a little oil on your hands and make a burger pattie with 2 tbsp of chicken mince.
3. You can make the shape using a cookie cutter or simply with hands.
4. Now dip the pattie in beaten egg then coat with bread crumbs. Repeat.
5. Now place the patties on a butter paper and freeze for an hour. When the patties are stiff enough you can transfer them in a covered bag and freeze for later use.
6. Deep fry the patties and enjoy your burger with drink and fries at home.

Be sure to lightly coat it with cooking spray first, however. Serve in rolls with tomato chutney and cucumber slices. Leftover chicken burgers are a great way to use up any leftover cooked chicken. This easy, delicious and healthy recipe will help save you money too! Folks, these leftover chicken burgers are so tasty!

So that’s going to wrap it up with this special food chicken burger patties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!