Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger bun. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Hamburger bun is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hamburger bun is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger bun using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger bun:

1. Make ready 4 cups all purpose flour
2. Get 1.25 cups water
3. Get 2.5 tablespoons unsalted butter
4. Get 3 tablespoons granulated white sugar
5. Take 3 teaspoons instant yeast
6. Make ready 1.25 teaspoon salt
7. Make ready 1 large egg
8. Get 1 large egg mixed with 2 tablespoons of water for egg wash
9. Prepare as needed sesame seeds
10. Make ready 2 tablespoons unsalted butter, to brush on top

Dividing the dough into individual buns is a critical point in any hamburger bun recipe. Shape your dough too small and your burger might fall out, or the bun might crumble. Too large and you'll end up with a sandwich that feels like it's mostly bread. Remove them from the oven, and brush with the remaining melted butter.

Instructions to make Hamburger bun:

1. In the steel bowl of your stand mixer, mix together 3 cups flour, salt, sugar and instant yeast. Set aside.
2. In a pan warm together water and butter till the butter melts. - Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees.
3. Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix.
4. Start adding the remaining flour little by little, 1/4 cup at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay.
5. Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. - The dough will be really soft and little sticky but after you have kneaded it well, it will look totally smooth
6. Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it's really cold when you are making these buns, preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there.
7. After the dough has risen, punch it down to release the air. - Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart.
8. Once you have made all the dough balls, cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees.
9. Once the dough balls have risen, brush each with egg wash, sprinkle sesame seeds on top. - Bake at 400 F degrees for 12 minutes, rotating once in the middle. The tops of the buns will appear golden brown when done.
10. Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely.

Too large and you'll end up with a sandwich that feels like it's mostly bread. Remove them from the oven, and brush with the remaining melted butter. These hamburger buns are ultra customizable. In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings.

So that is going to wrap this up with this exceptional food hamburger bun recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!