Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Order Restaurant Quality Meat From The Comfort Of Your Own Home. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. This is a quick hamburger recipe that I threw together one night.

Beef Burger is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Burger is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef burger using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Burger:

1. Make ready Ingredients:
2. Get 1 kg Beef mince(bareek qeeema machine ka)
3. Make ready 1 tbsp Worcestershire sauce:
4. Prepare Dried Oregano leaves : quarter tsp
5. Prepare 1 tbsp Mustard paste
6. Get Peri sauce: 1tbsp(optional,otherwise use chilli garlic ketchupl)
7. Take 1 tsp Black pepper powder:
8. Prepare 1 tsp Salt:
9. Make ready 1 tbsp Ginger garlic paste:
10. Get 1 bread slice(saoked in milk)
11. Take Green chillies chopped: 2medium

Toast the burger buns until lightly golden. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Preheat an outdoor barbecue for high heat. Mix together the mince, garlic, olive oil, salt, pepper and basil.

Steps to make Beef Burger:

1. 'Classic Beef Burger' - - Beef burger should be juicy,not overcooked and made with the right sauce to complement. Tried this and everyone loved it,was an instant heat :).
2. Method: - After rinsing the mince,let it on the strainer until all water is well drained. Press the mince to let go off excess water. Put in chopper once,take out and marinate with all the above ingredients. - Make equal size round patties(use a round shaped jar cover or a cutter) and grill over a grilling own or shallow fry on frying pan on low to medium heat until it's tender,once done put cheese slice on top while still on the grill own and let the cheese melt a bit.
3. Burger Sauce: - Mayonnaise: 1cup - Mustard paste: 2tbsp - Hot sauce: 1 tsp - Chilli garlic ketchup: 1tsp - Honey or sugar: half tsp - Black pepper: a pinch - Garlic powder: quarter tsp - BBQ sauce: 1 tbsp - Mix all and keep aside.
4. Onion Rings: - Cut onion in rings and dip in water for an hr,strain and dry over a cloth it napkin. - Make a wet batter with flour(half cup), cornflour(11tbsp), baking powder(half tsp),black pepper and salt,paprica powder(pinch) one egg and some chilled water to make a thick batter.Dip onion rings in this batter and deep fry until golden brown and crispy.
5. To Assemble: - Toasted burger buns 6 - Apply burger sauce on the bottom part of bun,put salad leaves,burger patty with melted cheese.burger sauce top.sauce topped with tomato slice,jalapenos(optional) and onion rings and cover with burger bun(apply some sauce on it too). Delicious, juicy and perfect beef burger is ready!

Preheat an outdoor barbecue for high heat. Mix together the mince, garlic, olive oil, salt, pepper and basil. Divide into four balls, and flatten into burgers. This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. Method Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco.

So that’s going to wrap this up with this special food beef burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!