Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic beef burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Classic beef burger is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Classic beef burger is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic beef burger using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic beef burger:

1. Prepare 1 pound ground lean beef
2. Take 1 large egg
3. Take 1/2 cup minced onion
4. Take 1/4 cup fine dried bread crumbs
5. Prepare 1 tablespoon Worcestershire
6. Make ready 1-2 cloves garlic, peeled and minced
7. Make ready 1/2 teaspoon salt
8. Make ready 1/4 teaspoon pepper
9. Get 4 hamburger buns
10. Get 1/4 cup mayonnaise
11. Make ready 1/4 cup ketchup
12. Take 4 iceberg lettuce leaves
13. Prepare 1 firm-ripe tomato, thinly sliced
14. Make ready 4 thin slices red onion

This is a quick hamburger recipe that I threw together one night. I usually serve it in a big bap with a slice of. The best-tasting burger is always made using the finest, leanest beef, like this recipe. This really has to be tried - burgers are rarely made like this any more.

Instructions to make Classic beef burger:

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
5. Enjoy !

The best-tasting burger is always made using the finest, leanest beef, like this recipe. This really has to be tried - burgers are rarely made like this any more. This really has to be tried - burgers are rarely made like this any more. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.

So that’s going to wrap this up for this special food classic beef burger recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!