Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Get 1 c. flour
2. Get 3 T. olive oil
3. Make ready FOR HAMBURGER STEAKS:
4. Make ready 1-1/2 lb. ground beef
5. Prepare 1 large egg
6. Make ready 1/4 c. bread crumbs
7. Make ready 1 large onion, minced fine
8. Prepare 1 tsp. seasoned salt
9. Prepare 1 tsp. garlic powder
10. Get 1/2 tsp. pepper
11. Get 6 slices bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Make ready 1 large onion, sliced
14. Take 2 c. fresh mushrooms, sliced
15. Get 1 c. beef broth
16. Make ready 1 c. water
17. Make ready 1/4 c. flour
18. Prepare 1/4 tsp. seasoned salt
19. Make ready 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Get 1 tsp. Better Than Bouillon beef concentrate

Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Hamburger Steaks with Mushroom-Onion Gravy instructions. In a large bowl combine all the hamburger steak ingredients together well.

So that is going to wrap it up for this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!