Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Get Burgers
2. Take 1/2 kg ground beef
3. Take 1/2 cup breadcrumbs
4. Make ready 1 egg
5. Get 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Take 1 tbsp paprika
8. Make ready 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Take Sauce
11. Take 60 ml whisky (double shot)
12. Make ready 2 tsp crushed black peppercorns
13. Prepare 1/2 cup beef broth
14. Make ready 1/2 cup cream
15. Prepare as needed olive oil or other vegetable oil

The sauce should probably work just as well for steaks and roasts too. In a small saucepan over medium heat, combine beef stock and cracked peppercorns. Hamburger Steak with Whisky Peppercorn Sauce. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

Hamburger Steak with Whisky Peppercorn Sauce. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Hamburger Steak with Onions and Gravy. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. Serve the steaks with some sauce poured over and some reserved to pour as you like.

So that’s going to wrap it up for this special food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!