Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot veggie burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot veggie burger is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot veggie burger is something which I’ve loved my entire life.

The Real Shocking Truth About Super Beetroot Juice Powder - They Hope You'll Never Know! You'll Think Twice About Buying Super Beetroot Juice Powder After Reading This Report! Add the grated vegetables and cook,. Put the tofu, beetroot, beans, tomato purée, mayonnaise, miso, flour and flaxseed in the food processor with some seasoning and blitz until smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot veggie burger using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot veggie burger:

1. Take For Aloo tikki–
2. Make ready 2 tbsp oil
3. Make ready 1 tbsp ginger chopped/ grated
4. Prepare 1 tbsp garlic chopped/ grated
5. Take 1/2 cup chopped onions
6. Prepare 1 tsp red chilli powder
7. Take 1 tsp garam masala
8. Take 1 tbsp Amchur powder
9. Take 1 tsp black pepper powder
10. Prepare As per taste Salt
11. Take 1/2 cup grated carrot
12. Make ready 1 grated carrot
13. Take 1 grated beetroot
14. Make ready 1/2 cup corn
15. Get 3 boiled mashed potatoes
16. Prepare as per taste Salt
17. Take 2 tbsp coriander leaves to garnish
18. Get For Corn flour slurry–
19. Make ready 1 cup corn flour
20. Make ready 1 cup plain flour
21. Make ready as per taste Salt
22. Get As required Water to make a medium thick batter
23. Take Extra Ingredients
24. Get As required Oil to fry tikkis
25. Prepare 4-5 bread slices to make bread crumbs
26. Take 4 Burger buns
27. Get 1 tomato sliced
28. Get 1 onion sliced
29. Make ready 1 cucumber sliced
30. Take 4 lettuce/ cabbage leaves
31. Make ready 1 bowl mayonnaise
32. Prepare 1 bowl tomato ketchup

These Vegan Beet Burgers are crispy on the outside, tender on the inside, and packed with plant-based protein. Who doesn't love a good veggie burger? It's one of life's simple pleasures, really. There's just nothing like a crispy, juicy patty between two buns, topped with whatever your heart desires.

Steps to make Beetroot veggie burger:

1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
3. Now add Amchur powder, black pepper and saute it.
4. Then add some finely chopped/ grated carrot, capsicum, beetroot
5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
16. Take the top side on bun add some tomato ketchup and cover it.
17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

It's one of life's simple pleasures, really. There's just nothing like a crispy, juicy patty between two buns, topped with whatever your heart desires. Heat about a tablespoon of the oil in a large frying pan over a medium heat. Sauté the onion and garlic for four to five minutes or until softened. Add the grated vegetables and cook, stirring, for.

So that is going to wrap this up with this special food beetroot veggie burger recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!