Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, speedy cooking! chopped pork rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Speedy Cooking! Chopped Pork Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Speedy Cooking! Chopped Pork Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have speedy cooking! chopped pork rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Cooking! Chopped Pork Rice Bowl:

1. Get 250 grams Pork offcuts
2. Get 1 Onion
3. Get 3 Green peppers
4. Get 4 tbsp of each ★ Ketchup, Japanese-style Worcestershire sauce
5. Get 1 lots ★ Pepper
6. Get 20 grams ◎ Butter
7. Prepare 2 tbsp Katakuriko (for coating the meat)
8. Take 1 Sake, soy sauce (for marinating the meat)

Steps to make Speedy Cooking! Chopped Pork Rice Bowl:

1. Marinate the meat in a 3:1 ratio of sake and soy sauce. Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko,
2. Julienne the green peppers and onions.
3. Sauté the onions first, then add the pork and sauté, until it's half cooked. Add the green peppers and sauté, then season with salt and pepper.
4. Add the ★ ingredients and simmer to reduce the sauce a bit. Add butter for the finishing touch. Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup.

So that is going to wrap it up for this special food speedy cooking! chopped pork rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!