Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade greek gyro-burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

It's time to add a little greek flare into our burgers and make a Gyro Burger. If you haven't had a gyro, you're missing out. It's a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies. Homemade Greek gyro-burgers Recipe by MyGreekitchen.

Homemade Greek gyro-burgers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Greek gyro-burgers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade greek gyro-burgers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Greek gyro-burgers:

1. Take 1 pork tenderloin, cut into strips
2. Take 1 clove garlic, chopped
3. Make ready 1 onion, sliced
4. Prepare 4 tbsps olive oil
5. Make ready 1 -tbsp red wine vinegar
6. Prepare 1 tbsp oregano
7. Prepare thyme
8. Make ready rosemary
9. Get 4 hamburger buns, lightly toasted

Up your burger game with these mouthwatering lamb burgers with tzatziki sauce. Making real gyros at home is next to impossible, but you can come close. Real gyros are usually made from ground lamb, often blended with beef and pork, heavily and heavenly compressed into a giant cone. Prepare the homemade Greek gyro meat.

Steps to make Homemade Greek gyro-burgers:

1. In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
2. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
3. In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
4. Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
5. Place the top bun on each burger and serve with French fries.

Real gyros are usually made from ground lamb, often blended with beef and pork, heavily and heavenly compressed into a giant cone. Prepare the homemade Greek gyro meat. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.

So that’s going to wrap this up with this special food homemade greek gyro-burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!