Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk chicken burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buttermilk chicken burger is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Buttermilk chicken burger is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mix the flour, oregano, paprika, cayenne pepper, garlic powder and some seasoning on a large plate. After an hour, remove chicken breast pieces from the buttermilk and allow excess buttermilk to drip off, back into the bowl. Dredge chicken breast pieces into the reserved flour mixture, gently shaking off excess. Slightly flatten the chicken and place in the buttermilk, cover and leave to marinate in the fridge overnight.

To begin with this particular recipe, we must first prepare a few components. You can have buttermilk chicken burger using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk chicken burger:

1. Take 5 table spoons of Buttermilk
2. Get Soda water
3. Get Chicken breast
4. Take Flour
5. Make ready Paprika
6. Get Bread crumbs

Toss in the chicken thighs in the marinade to coat. In a bowl smash up the garlic cloves, thenadd the lemon zest, the thyme sprigs and the buttermilk. Place thebutterflied chicken into it and allow to marinade for as long as youcan. Place the chicken in the buttermilk and mix until evenly coated.

Steps to make Buttermilk chicken burger:

1. Put 5 table spoons of Buttermilk into a bowl and add a cup of flour and add soda water until it goes thinner
2. Grab another bowl and add another cup of flour to that one
3. Grab another bowl l and grate bread into crumbs depending on how much chicken you do
4. 1st dip the chicken into the flour
5. 2nd dip the chicken into the batter
6. 3rd put the chicken into the breadcrumbs
7. Put in a fryer or a pan full of oil after check to make sure it's cooked it should be over 75 on the probe

Place thebutterflied chicken into it and allow to marinade for as long as youcan. Place the chicken in the buttermilk and mix until evenly coated. Place cornflakes, panko, olive oil, spices (if using) in a food processor, and season with salt and pepper to taste. To make the chicken, mix together the breadcrumbs, coriander and fennel seeds in a bowl. Put the flour and the beaten egg in separate bowls.

So that is going to wrap it up for this special food buttermilk chicken burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!