Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat beef burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Low Fat Beef Burgers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Low Fat Beef Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low fat beef burgers using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Fat Beef Burgers:

1. Take 500 g 5% fat minced beef
2. Prepare 2 tablespoons Tomato Ketchup
3. Get 1 Table Spoon Brown Sauce
4. Get 1 Dessert Spoon Dried Mixed Herbs
5. Take 1 Tsp English Mustard
6. Get 1 Tsp Ground Garlic
7. Make ready Salt & Pepper
8. Make ready 1 Dessert Spoon Soy Sauce (adds colour)

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Learn how to make succulent beef burgers with just four ingredients. There is very little fat to drain here.

Instructions to make Low Fat Beef Burgers:

1. Mix all the ingredients together until the beef becomes a paste
2. I use a burger maker but they can be shaped by hand
3. Equal out the mix and shape into the same sized burgers, this enables equal cooking.
4. Layer the made up burgers with parchment or grease proof paper squares.
5. Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
6. Using a non stick pan, turn it up medium high and dry fry the burgers.
7. The little 5% contained fat will be enough to cook them without using cooking oil.
8. Turn the burgers every couple of minutes until cooked.
9. That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.

Learn how to make succulent beef burgers with just four ingredients. There is very little fat to drain here. Select a low-fat protein source such as lean ground beef or ground turkey. MayoClinic.com recommends using select or choice cuts of beef such as ground round, roast, round, sirloin or tenderloin. Meanwhile, put the onion, garlic, beef and Worcestershire sauce in a bowl, season to taste and combine using your fingers.

So that’s going to wrap this up for this exceptional food low fat beef burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!