Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ultimate beefburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ultimate beefburgers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ultimate beefburgers is something which I’ve loved my entire life.
You can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue. Want to try something a little different? In a big mixing bowl, combine all of the ingredients and mix with hands to bind. Move them around after a minute or two to stop them burning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ultimate beefburgers using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate beefburgers:
- Prepare 1 kg minced beef
- Prepare 2 medium onions, finely chopped
- Take 4 medium chillies, finely chopped
- Take 1 inch piece fresh ginger, finely chopped
- Make ready 3 cloves garlic, finely chopped
- Prepare 3 teaspoons salt
- Make ready 4 teaspoons finely chopped black pepper
- Take 4 teaspoons mustard
- Get 2 teaspoons paprika
- Take 3 teaspoons olive oil + oil for frying
- Make ready 5 tablespoons Worcestershire sauce
- Get 1 tablespoon soy sauce
- Get 2 tablespoons tomato ketchup
- Prepare 2 small eggs
- Prepare to serve:
- Make ready Good quality buns
- Make ready leaves Lettuce
- Take Sliced tomato
- Take Mayonnaise
- Get Tomato relish
- Make ready 1 slice Black pudding per burger
- Take 4 thin slices of leak per burger
- Get Cheddar cheese
Loosen defrosted ground beef with hands or spatula. In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same. Serve the gravy in a bowl on the side for dunking.
Steps to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers. Put the minced meat in a large bowl and season with salt and pepper, then divide into four and form into patties. Set on a plate, cover and place in the fridge for one hour to warm up.
So that is going to wrap it up for this exceptional food ultimate beefburgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
