Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger buns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hamburger Buns is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Buns:

1. Prepare 235 ml warm water
2. Prepare 45 ml lukewarm milk
3. Prepare 10 g dry yeast
4. Make ready 35 g white sugar
5. Prepare 1 egg, beaten
6. Make ready 375 g bread flour
7. Prepare 42 g all purpose flour
8. Prepare 8 g salt
9. Get 37 g unsalted room temperature butter
10. Make ready Sesame seeds (optional)
11. Get Egg Wash
12. Get 15 ml water
13. Make ready 1 egg

Leave to cool completely, then serve. These hamburger buns are ultra customizable. In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings.

Instructions to make Hamburger Buns:

1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
10. Cut the hamburger buns in half and toast with butter for a delicious burger!

In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds. To add seeds, brush warm buns with butter and add your favorite toppings. This recipe can also be used for slider buns or rolls. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds. Best ever hamburger buns recipe is one of the easiest recipe and fool proof recipe you would ever find.

So that’s going to wrap this up for this exceptional food hamburger buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!