Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mung bean sprout veggie patties. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Sprout Grower on eBay. Fill Your Cart With Color today! In a large bowl, mix the mung beans with all of the other ingredients. The mixture should hold together when you form a patty.

Mung Bean Sprout Veggie Patties is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mung Bean Sprout Veggie Patties is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung Bean Sprout Veggie Patties:

1. Take 1 cup sprouted mung beans
2. Prepare 2 carrots
3. Take 1 red onion
4. Prepare 1 cup spinach
5. Make ready Salt, pepper
6. Take Cooking oil
7. Prepare 1 green chilli (optional)
8. Get 2 tablespoons Cornflour

Make sure that the mung beans are completely soaked. -An hour after soaking the mung beans, thoroughly wash potatoes under running water. Carefully peel potatoes and then chop them up into very small cubes. Using a food processor, fitted with the "s" blade, process all ingredients (except mung beans and quinoa) until finely minced. Add the cooked mung beans and quinoa and process again until the mixture comes together and forms a ball.

Steps to make Mung Bean Sprout Veggie Patties:

1. Blitz everything in a blender coarsely apart from spinach.
2. Add seasoning and cornflour.
3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.

Using a food processor, fitted with the "s" blade, process all ingredients (except mung beans and quinoa) until finely minced. Add the cooked mung beans and quinoa and process again until the mixture comes together and forms a ball. With slightly oiled hands, shape into six patties. Place on a cookie sheet covered with parchment paper. Rinse the mung beans and put into a pressure cooker.

So that’s going to wrap this up with this exceptional food mung bean sprout veggie patties recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!