Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef burger & chicken burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Beef burger & chicken burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef burger & chicken burger is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef burger & chicken burger:

1. Take For the chicken burger patty
2. Make ready 600 gms minced chicken (I used breast only)
3. Get 1 tbls garlic paste
4. Get 1 habanero chilli paste
5. Make ready 1 tbls paprika
6. Prepare to taste Salt
7. Take 1 tbls lemon juice
8. Make ready 1 medium onion finely grated
9. Make ready 1/4 cup chopped parsley leaves
10. Take 1 egg
11. Get 1/4 cup parmesan
12. Take For the beef patty
13. Take 1 kg lean minced beef
14. Make ready 1 tbls garlic paste
15. Make ready 1 green habanero chilli paste
16. Make ready to taste Salt
17. Prepare 1 egg
18. Take 1/4 cup chopped parsley
19. Make ready 1 medium onion finely grated
20. Take 3/4 cup cheddar cheese cubed

Meanwhile, preheat the grill to medium hot. Toast the burger buns until lightly golden. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Preheat an outdoor barbecue for high heat.

Instructions to make Beef burger & chicken burger:

1. To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
2. For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
3. Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
4. For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
5. In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
6. Serve your burger with the toppings you like.

Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Preheat an outdoor barbecue for high heat. Mix together the mince, garlic, olive oil, salt, pepper and basil. Divide into four balls, and flatten into burgers. This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns.

So that’s going to wrap it up for this exceptional food beef burger & chicken burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!