Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk fried chicken burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Fried Chicken Burger is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buttermilk Fried Chicken Burger is something which I’ve loved my whole life. They’re fine and they look fantastic.

After an hour, remove chicken breast pieces from the buttermilk and allow excess buttermilk to drip off, back into the bowl. Dredge chicken breast pieces into the reserved flour mixture, gently shaking off excess. Directions: Mix the buttermilk, paprika and cayenne together in a bowl. Slightly flatten the chicken and place in the buttermilk, cover and leave to marinate in the fridge overnight.

To get started with this recipe, we must prepare a few components. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Fried Chicken Burger:

1. Get 4 Boneless Chicken Fillets
2. Prepare 200 g Plain Flour
3. Make ready Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. Get 200 ml Buttermilk
5. Make ready 200 ml - 250ml Sunflower/ Vegetable oil

Clean and tenderise each chicken thigh. Heat enough oil in a deep frying pan on medium-high heat, to fry the chicken thighs. In a separate bowl, add in flour, salt, pepper and paprika. Dredge thighs individually in the flour mixture, then into the buttermilk mixture and then back into the flour mixture.

Steps to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

In a separate bowl, add in flour, salt, pepper and paprika. Dredge thighs individually in the flour mixture, then into the buttermilk mixture and then back into the flour mixture. Place the flattened chicken in the buttermilk mixture and soak. Combine all ingredients together and mix well. Place the flour, cornflour and the secret seasoning ( all of it ) in a bowl and mix well with a spoon to combine well.

So that is going to wrap it up for this special food buttermilk fried chicken burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!