Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) My favorite dish, but it's difficult to get a good Tempe when staying abroad. Tempe is basically soy bean cake, which is fermented and made by a natural culturing. #MyCookBook. A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sauteed with. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

1. Prepare 250 g Tempe, cut into small cubes
2. Get 100 g green chili
3. Get 6 pcs shallots
4. Prepare 3 pcs garlic
5. Make ready 1-2 cm galangal
6. Prepare 1 pc tomato (optional)
7. Get 6 tbs or more sweet soy sauce
8. Take to taste Salt
9. Make ready slices Scallions
10. Prepare Vegetable oil

Tofu is a very popular food in Asia, especially in East and Southeast Asia. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes. Both always brings back memories of my mom, because she always have to have. Heat the sesame oil in a large wok or saucepan over medium-high heat.

Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

1. Prepare the pan with some oil to sautè over medium heat
2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
5. Add more water if you think it needs more time to cook and cover the pan
6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
7. Your stir-fried Tempe is ready to be served. Enjoy!
8. P.S. we normally eat it with hot steamed rice :)

Both always brings back memories of my mom, because she always have to have. Heat the sesame oil in a large wok or saucepan over medium-high heat. Tempe bacem is a popular Central Javanese dish, eaten either as a snack or with steamed rice. The main ingredient here is tempe (sometimes spelled tempeh), or fermented soybean cakes, a protein-rich soy product that is indigenous to Indonesia. The dish uses a common Indonesian cooking technique known as bacem in the Javanese language.

So that is going to wrap it up for this exceptional food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!