Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Korean Fried Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Take Chicken and Marinade :
2. Get 4 chicken breasts - sliced into long thick strips
3. Take 240 ml buttermilk
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp white pepper
6. Get 1/4 tsp garlic salt
7. Prepare Crispy Coating :
8. Prepare 180 g plain flour
9. Get 1 tsp salt
10. Make ready 1 tsp ground black pepper
11. Make ready 1/2 tsp garlic salt
12. Prepare 1/2 tsp celery salt
13. Make ready 1 tsp dried thyme
14. Make ready 1 tsp paprika
15. Make ready 1 tsp baking powder
16. Get 1 tsp chili flakes
17. Get 1 litre vegetable oil for deep frying
18. Prepare Sauce :
19. Get 2 tbsp gochujang paste
20. Get 2 tbsp honey
21. Take 4 tbsp brown sugar
22. Get 4 tbsp soy sauce
23. Take 2 cloves garlic, peeled and minced
24. Take 2 tsp minced ginger
25. Make ready 1 tbsp vegetable oil
26. Make ready 1 tbsp sesame oil
27. Take 1 spring onion, finely sliced
28. Take 1 tsp sesame seeds
29. Take 1/2 tsp chili flakes

But even though I grew up eating it in America, for me, 'KFC' stands for Korean fried chicken. There are many different versions, but what they all have in common is a very thin, hard crisp coating, which comes from using cornflour instead of flour, as well as double frying. The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together very easily - just throw all the ingredients in a pan and bubble it up.

Instructions to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together very easily - just throw all the ingredients in a pan and bubble it up. To make the sauce, heat together the gochujang, siracha, ketchup, soy, sugar, ginger, garlic and sesame oil in a small saucepan. Allow to boil for a couple of minutes, then remove from the heat and set aside. Korean Fried Chicken - My Favorite!

So that’s going to wrap this up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!