Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low oil hara bhara kabab – air fryer cooking. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low oil hara bhara kabab – air fryer cooking is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low oil hara bhara kabab – air fryer cooking is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:

1. Take 2 Potato (boiled, peeled and mashed)
2. Prepare 1 cup Spinach (blanched and finely chopped)
3. Get 1 Cup green peas
4. Prepare 1 green chili (finely chopped)
5. Make ready 1 Tablespoon flaxseed powder
6. Take 1 Tablespoon gram flour
7. Prepare 1/2 teaspoon garam masala
8. Make ready 1 teaspoon Cumin powder
9. Prepare to taste salt
10. Make ready Oil for brushing

Steps to make Low oil hara bhara kabab – air fryer cooking:

1. Preheat the air fryer at 200C for 5 minutes
2. In a steaming utensil, microwave peas for 5 to 6 minutes.
3. In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
4. Divide into equal sized balls and share into tikkies.
5. Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
6. Serve hot with green chutney.

So that is going to wrap it up for this exceptional food low oil hara bhara kabab – air fryer cooking recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!