Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, use-up vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Use-up Vegetable Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Use-up Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:

1. Prepare 1 tbsp cold-pressed vegetable oil
2. Make ready 2 onions, chopped
3. Take 1 deseeded red pepper, chopped
4. Take 1 red chili, with seeds, chopped
5. Prepare 5 cloves garlic, chopped
6. Make ready 3 sticks celery, chopped
7. Take 2 courgettes, in small chunks
8. Get 1 sweet potato, peeled & chopped
9. Make ready 1 carrot, chopped small
10. Get 1 kg tomatoes, chopped with cores removed
11. Get 2 tsp sugar
12. Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. Get 1 tsp oregano
14. Make ready 1 tsp smoked paprika
15. Get 1 tsp dried thyme
16. Make ready 3 bay leaves
17. Make ready Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Prepare Ground black pepper
19. Prepare Coriander to garnish (optional - I didn’t on this occasion)

If you like the idea of a roasted vegetable soup (this may work best if you're working with peppers, courgettes, aubergines and the like) place on a large baking tray, drizzle with olive oil and season liberally. As I have found out through my time traveling, only a handful of hostels have a working blender. This is a real shame since soup is one of the easiest and best ways to use up leftover or cheap vegetables. I have come up with a range of adapted soup recipes, which will be making appearances on the blog and should make it easier to use up whatever is left in the food.

Instructions to make Use-up Vegetable Soup:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

This is a real shame since soup is one of the easiest and best ways to use up leftover or cheap vegetables. I have come up with a range of adapted soup recipes, which will be making appearances on the blog and should make it easier to use up whatever is left in the food. Scour your fridge for vegetables you need to use up, because this recipe is quite perfect for just that. Here's what you need for Vegetable Beef Soup: Stew Meat + Beef Stock - stew meat can be a wide variety of beef cuts, but the most common is called a chuck. Beef stock is also used in this recipe for more flavor.

So that is going to wrap this up for this special food use-up vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!