Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon fish head with spicy lemongrass paste. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Fish Head with Spicy Lemongrass Paste is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salmon Fish Head with Spicy Lemongrass Paste is something that I’ve loved my entire life. They are fine and they look wonderful.

The UK's Biggest Game Fishing Magazine - Subscribe Online Today And Save! Available in Print, Digital & Package Subscriptions. Salmon Fish Head with Spicy Lemongrass Paste Traditional Paste For Tofu Dish , I Did It With My Favourite Salmon Fish Head , It's All Time Favourite Now #heirloom. Combine the oil, fish sauce, garlic and lemongrass in the bottom of a shallow dish that's just large enough to hold the salmon fillets in a single layer.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:

1. Take 2 salmon fish head
2. Prepare Lemongrass Paste
3. Get 3 lemongrass
4. Get 2 garlic /2 shallot
5. Prepare 2 small red Chili deseeded
6. Get 1 tsp fish sauce
7. Get 1 tsp sugar

Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish). Put the chillies, spring onions, coriander, lemongrass and eggs into a food processor or blender and blitz to a paste. Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

Steps to make Salmon Fish Head with Spicy Lemongrass Paste:

1. Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
2. Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
3. I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.

Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.

So that’s going to wrap this up with this special food salmon fish head with spicy lemongrass paste recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!